McGinteys
This page was last updated: May 9, 2010
Baked Oatmeal
- 4 c. hot water
- 1 tsp. salt
- 3 c. oats ( I like quick oats)
- 1/2 c. coconut
- 1/2 c. chopped dates
- 1 to 2 Tbsp. olive oil
- 1/2 c. sunflower seeds (opt.)
- 1/4 tsp. cardamom
- 1/2 tsp. coriander
Boil water and salt and add to the rest of the ingredients in a 9x14 Pyrex dish. Bake at 375 degrees for 30-40 minutes. Leftovers are good room temperature and sliced into bars.
