McGinteys
This page was last updated: May 9, 2010
Blackberry Cobbler
- fresh or frozen blackberries
- water
- 1/4 to 1/2 tsp. salt
- 1/2 to 1 tsp. lemon juice
- Stevia to taste or honey
- 1 to 2 Tbsp. cornstarch
- whole wheat biscuits dough
Put blackberries in sauce pan. Add about 3/4 as much water as there are berries. Add salt, lemon juice, and Stevia (or other sweetner). Simmer for 10 minutes. Mix cornstarch with a little COLD water in a small cup. Add this to the simmering pot as you stir. Add enough cornstarch to make it thick. Place in Pyrex dish. Your berries should be about 2 inches deep in your Pyrex dish. Spoon biscuit dough on top and bake at 400 degrees for 20 minutes. Let it sit for 15 minutes before serving. I like to serve it with some non-dairy whipped topping or cashew cream. I hope you like it. This can be done with any other fruit.
