McGinteys
This page was last updated: May 11, 2010
Cucumber Salad
- 2 lg. cucumbers
- 3 med. tomatoes
- 1 can med. black olives
- purple onions to taste (opt.)
- 1 lemon
- 1 tsp. salt
- 1/2 tsp. oregano
- 1/4 tsp. basil
Dice cucumbers and tomatoes and onions to bitesize pieces, slice olives, and juice lemon. Combine all ingredients in a bowl and refrigerate for 15 minutes.
Variation: Add diced tofu that has been simmered in 1 Tbsp. chicken-style seasoning and 2 c. water and drained.
